Last friday we had our two monthly cooking club, where I think everyone is looking forward to. Doing it more often is not really an option and maybe that is one of the reasons why we are still having so much fun after a few years now. This time we had a fairly large menu especially when it turned out that we had two people ill so in total ten persons, What did we make?
Mackerel rilette on lightly grilled courgette (with missing wakame)
Poached mushrooms with white wine, gardencress and pink pepper
Croquette of serranoham
Softshell crab, quinoa, seaweed and samfire